01 / ABOUT THE PLACE
About this place
Gathering around charcoal grills as fragrant cuts take on a deep sear is a natural way to unwind after work or celebrate an evening out. Located in Kanda Misakicho, Yakitaro pairs a wide spectrum of yakiniku cuts with authentic side dishes and warming soups. Closed on Mondays, the restaurant operates from 16:00 to 0:00 the following morning from Tuesday through Sunday, making it a dependable destination for late-night meals or post-event dining.
Thick-Cut Tongue, Signature Harami, and Varied Grilling Cuts
Browsing the menu reveals a hearty lineup led by the house-favourite harami (skirt steak), alongside special thick-cut skirt steak and a flavourful salted garlic version. Diners can enjoy the clean bite of thick-cut or scallion-topped salted premium beef tongue, or explore rich marbling with Kuroge Wagyu short ribs, special prime karubi, flap meat (kainomi), and chuck flap (zabuton). A generous selection of offal cuts, including horumon, shimacho, and marucho, rounds out the grill with plenty of satisfying textures.
Crisp Pancakes, Comforting Soups, and Drinks
Side dishes between grilling rounds are equally well considered, from fragrant seafood pancakes and house-special chive chijimi studded with green chili peppers to assorted kimchi platters. For the finish, choices range from spicy yukgaejang beef soup and slow-simmered gomtang to piping-hot stone-pot bibimbap. Drinks cover draft beer, highballs, sour cocktails, shochu, and wine, providing an easy backdrop for long conversations over shared plates.
